Uganda does not have quite the street food scene that flourishes in Senegal and Mali where every corner has someone selling fried dough balls, bananas, or bad bread. But here, there is chapati and with chapati there is ‘Rolex’. Took me a minute to realize but ‘rolex’ aka ‘rolled eggs’, is essentially an omelette rolled in a chapati to be eaten like a burrito. Stands with a man preparing and selling this 30 cent, very filling meal.
First, what is chapati? Probably derived from the Indian influence, chapati is flour dough they make and leave over night in small piles to be rolled out with a small wooden rolling pin and then lightly fried on the stove/pan featured below. Chapati alone is also sold everywhere, cheap, filling and efficient. Also bland when eaten alone but I cant complain.
The following is an explanation of the rolex making process. First they make the dough, flour, water, salt the typical that they leave in these little piles over night and until they need to make more chapati.
Next, they roll out the dough with a pin as shown by this gentlemen who is a typical, rolex stand guy.
He then puts oil on the pan to his right, flattens it with his hands and fries it up. Voila!
So the omlette is made right there too. Cut tomoto, onion and if you are lucky some cabbage into a cup.
Pour it on the same pan as the chapati is made on…
Fry it up real good and flip it with your hands or a proper tool…
Next, and the most important. you add the chapati on top of the omlette so it also heats up and gets some extra oily juices.
Roll it all up nice and tight- aka rolled eggs- and back it in a plastic bag to go!!! The cheapest and most filling brunch you can imagine. I will miss it dearly!